Vintage to Modern Kitchen

  • Home
  • Appetizers
  • Entrees
  • Ethnic
  • Sides and Vegetables
  • Casseroles
  • All In One Meals
  • Canning
  • Desserts
  • Drinks
  • Stews and Soups

Sides and Vegetables

Oven Roasted Seasoned Potatoes

Who doesn’t like potatoes? (If you actually don’t like potatoes, please, disregard that question). For all the potato lovers out there here is a very easy oven roasted potato recipe especially for you!

Preheat oven to 400 F.

Whisk seasonings and olive oil together.

Place prepared potatoes (washed and cut into quarters) in a bowl and toss with seasoned olive oil.

Place potatoes in single layer with skin side down in a 13 x 9 pan and bake until tender and lightly browned. You’ll know if they are tender if you can easily insert a fork into one. Usually they are ready within 20 to 30 minutes.

To quarter a potato cut in half one direction then holding the halves together turn it and cut it in half the other direction to make four potato wedges.

Print

Oven Roasted Seasoned Potatoes

An easy recipe for potato lovers! 

Ingredients

  • 3 to 3 1/2 cups quartered red skin or Yukon gold potatoes, washed and quartered
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt, or to taste
  • 1/2 tsp pepper, or to taste
  • 4 Tbsp olive oil

Instructions

  1. Preheat oven to 400 F.
  2. Whisk seasoning and olive together.
  3. Place prepared potatoes in a bowl and toss with seasoned olive oil.
  4. Place potatoes in single layer with skin side down in a 13 x 9 pan and bake until tender and lightly browned, about 20 to 30 minutes.  Test one of the potatoes with a fork and if it inserts easily then they are done.

Tweet
Pin
Share1
1 Shares


1 Comment

« All About Pie Crusts
Homemade butter brings back many memories »

Trackbacks

  1. Crockpot - Giant BBQ Hamburger Patty - Vintage to Modern Kitchen says:
    July 30, 2018 at 3:43 pm

    […] Oven Roasted Seasoned Potatoes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Me

Hi, I'm Tammy!

I live in Idaho but I am a southerner and moved here for career reasons in 2000. However, I am now a retired widow and have lots of time to focus on what makes me happiest -- cooking, sharing recipes, as well as teaching and sharing with others what I know about cooking and nutrition.

I don't claim to know everything there is to know about cooking and I'm not a chef, although I do know a few and helped them out from time to time and my late husband was a trained cook and baker as well as a master at smoking meats and making BBQ, and I have studied nutrition at two colleges and one university along with other degrees. I like cooking from scratch and recipes made with prepackaged items are the exception rather than the norm.

However, being disabled, I have good days and bad days so I do use what I call "cheats" on occasion. For the most part though I've learned to pace myself and with a little preplanning I manage to do the prep one day and the cooking the next so the cheats still don't happen very often.

I have an enormous collection of recipes dating from the 1700s to the present (hence, vintage to modern). Because of my late husband's health issues I also have many diabetic and heart healthy recipes or my recipes often include substitutions along with the regular ingredients.

I do just about everything when it comes to cooking so other than predominantly scratch cooking, I don't really have a set focus on any particular cuisine. I even make a few cheeses, canning, homemade ginger ale, candies and confections, and the list goes on. If there is a recipe for something you'd like to see just leave a comment or write to me at: vintage2modernkitchen@gmail.com

Copyright © 2023 Vintage 2 Modern Kitchen · Page design by Tammy and Allen

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in