Who doesn’t like potatoes? (If you actually don’t like potatoes, please, disregard that question). For all the potato lovers out there here is a very easy oven roasted potato recipe especially for you!
Preheat oven to 400 F.
Whisk seasonings and olive oil together.
Place prepared potatoes (washed and cut into quarters) in a bowl and toss with seasoned olive oil.
Place potatoes in single layer with skin side down in a 13 x 9 pan and bake until tender and lightly browned. You’ll know if they are tender if you can easily insert a fork into one. Usually they are ready within 20 to 30 minutes.
To quarter a potato cut in half one direction then holding the halves together turn it and cut it in half the other direction to make four potato wedges.
Oven Roasted Seasoned Potatoes
Ingredients
- 3 to 3 1/2 cups quartered red skin or Yukon gold potatoes, washed and quartered
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt, or to taste
- 1/2 tsp pepper, or to taste
- 4 Tbsp olive oil
Instructions
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Preheat oven to 400 F.
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Whisk seasoning and olive together.
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Place prepared potatoes in a bowl and toss with seasoned olive oil.
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Place potatoes in single layer with skin side down in a 13 x 9 pan and bake until tender and lightly browned, about 20 to 30 minutes. Test one of the potatoes with a fork and if it inserts easily then they are done.
[…] Oven Roasted Seasoned Potatoes […]