This quick and easy Jello dish is perfect for the Christmas holiday or anytime of year. And it can be made with sugar free and no added sugar or syrup products if desired or required. You can even choose a low fat or no fat cream cheese. No cooking required but you will need to leave it in the refrigerator overnight to set up so be sure to make it ahead the day before serving.
Soften cream cheese to room temperature and blend with the canned fruit or fruits. You don’t even have to drain the cans of fruit!
Prepare the Jello gelatin according to package instructions and blend in your cream cheese mixture.
Refrigerate overnight and enjoy!
You can change up of the flavor of Jello gelatin and fruits used for a variety of color and flavor choices if desired to suit any occasion or taste preference.
Billy's Christmas Jello
Got this recipe from a gal-pal. It was a hit and became a holiday tradition, but it's also a great dessert or snack at anytime. -- Billy P.
Ingredients
- 2 boxes lime Jello gelatin (may use sugar free)
- 16 ounce cream cheese (may use reduced fat)
- 1 (16 ounce) can diced pineapple or diced cherries (not drained) -- may use unsweetened, no added sugar or syrup
Instructions
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Soften cream cheese to room temperature and blend in undrained fruit.
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Prepare Jello according to packaged directions and blend in cream cheese mixture.
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Refrigerate overnight and enjoy!
easy to fix and tastes great!
Thanks for sharing!