This slaw is very easy and quick to make!
Set aside the noodle seasoning packet (or throw it away!); crush the noodles and place in a large bowl.
Add the remaining slaw ingredients.
In a jar with a tight-fitting lid, combine the dressing ingredients. Shake well.
Drizzle over salad and toss to coat.
Asian Slaw
Super quick and easy to make!
Ingredients
Slaw:
- 1 package (3 ounces) ramen noodles
- 1 cup broccoli coleslaw
- 1 cup cabbage coleslaw
- 1 cup shredded carrots
- 1/2 cup diced green onions
- 1 cup broccoli florets
- 1 cup finely diced sweet apples
- 1 can (6 ounces) sliced black olives, drained
- 1 cup dried cranberries (cranberry raisins)
- 1 cup sunflower kernels
- 1/2 cup slivered almonds
- 1/2 tsp chia seeds (optional)
- 1/2 tsp flax seeds (optional)
Dressing:
- 1/3 cup apple cider or wine vinegar
- 1/4 cup olive or canola oil
- 3 Tablespoons sesame oil
- 3 Tablespoons low sodium soy sauce
- 1 tsp garlic powder or freshly minced garlic clove
- 1 tsp ginger
- 1/4 tsp ground black or white pepper
- a pinch of red pepper flakes
Instructions
-
Set aside the noodle seasoning packet (or throw it away!); crush the noodles and place in a large bowl.
-
Add the remaining slaw ingredients.
-
In a jar with a tight-fitting lid, combine the dressing ingredients. Shake well.
-
Drizzle over salad and toss to coat.
-
Enjoy!
Leave a Reply