You just mash it by hand, blend it in a blender, or puree it in a food processor until smooth and creamy.
If too thick, add a choice of either water or oil just 1 teaspoon at a time until reaches desired consistency.
It will keep up to 3 days in airtight container or sealed in a jar in the refrigerator.
Great on sandwiches or tossed into a salad.
Vegan mayo that is great on sandwiches and tossed with salads.
- 1 or 2 ripe avocado
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1 Tbsp choice of: lime juice, lemon juice, or apple cider vinegar
- 2 Tbsp choice of: extra virgin olive, sunflower, or canola oil
- (Optional) a pinch or to taste of: garlic (fresh crushed or minced or powder), ground black or white pepper, red pepper flakes, onion (powder, red/purple, or green)
Mash by hand, blend in blender, or puree in food processor until smooth and creamy. If needs to be thinner, add 1 tsp at a time choice of water or oil until reaches desired consistency
Store leftovers covered in the fridge, up to 3 days, in airtight container or sealed jar.
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