Vintage to Modern Kitchen

  • Home
  • Appetizers
  • Entrees
  • Ethnic
  • Sides and Vegetables
  • Casseroles
  • All In One Meals
  • Canning
  • Desserts
  • Drinks
  • Stews and Soups

Frozen Fruits and Berries

Beat the Heat All Fruit Popsicles

A great way to sneak in servings of healthy fruits and no added sugar!

 

Process or blend just until smooth.

Pour into Popsicle molds and add the sticks.  If you don’t have molds, pour into ice trays, cover with plastic wrap, and insert toothpicks.

Freeze for at least six hours or more.  If required, run bottoms under water to loosen.

Enjoy!

 

CAUTION:

If using variations with whole berries or grapes, it is NOT recommended for young children — and all others should be warned of contents — to prevent potential choking hazard !!!

 

Print

Tam's Beat The Summer Heat All Fruit Popsicles

Made from fresh fruits and berries and no added sugars.   


CAUTION:  DO NOT GIVE WHOLE BERRY OR GRAPE VERSIONS TO YOUNG CHILDREN -- WARN ALL OTHERS OF CONTENT -- DUE TO  POTENTIAL CHOKING HAZARD!

Author Tammy

Ingredients

  • 2 cups watermelon (minus seeds and rind)
  • 2 cups fresh peach (minus stone and skin)
  • juice and pulp of one freshly squeezed orange (minus membranes, skin, and seeds) OR substitute small can no added sugar mandarin oranges, drained

Variations:

  • Reduce peaches to one cup and add one cup de-stemmed strawberries or raspberries
  • If using ice trays, may also add one whole raspberry or a whole seedless grape to each cup. Caution: Not recommended for small children due to potential choking hazard and others should be warned of such additions.

Instructions

  1. Process or blend just until smooth.  Pour into molds and add sticks OR pour into ice trays, cover with plastic wrap, and add toothpicks.  

Tweet
Pin
Share8
8 Shares


Leave a Comment

« Pot Pies (Turkey, Chicken, Pork, Beef, Vegan, & Gluten Free)
Homemade Salami (Baked — not cured) »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Me

Hi, I'm Tammy!

I live in Idaho but I am a southerner and moved here for career reasons in 2000. However, I am now a retired widow and have lots of time to focus on what makes me happiest -- cooking, sharing recipes, as well as teaching and sharing with others what I know about cooking and nutrition.

I don't claim to know everything there is to know about cooking and I'm not a chef, although I do know a few and helped them out from time to time and my late husband was a trained cook and baker as well as a master at smoking meats and making BBQ, and I have studied nutrition at two colleges and one university along with other degrees. I like cooking from scratch and recipes made with prepackaged items are the exception rather than the norm.

However, being disabled, I have good days and bad days so I do use what I call "cheats" on occasion. For the most part though I've learned to pace myself and with a little preplanning I manage to do the prep one day and the cooking the next so the cheats still don't happen very often.

I have an enormous collection of recipes dating from the 1700s to the present (hence, vintage to modern). Because of my late husband's health issues I also have many diabetic and heart healthy recipes or my recipes often include substitutions along with the regular ingredients.

I do just about everything when it comes to cooking so other than predominantly scratch cooking, I don't really have a set focus on any particular cuisine. I even make a few cheeses, canning, homemade ginger ale, candies and confections, and the list goes on. If there is a recipe for something you'd like to see just leave a comment or write to me at: vintage2modernkitchen@gmail.com

Copyright © 2023 Vintage 2 Modern Kitchen · Page design by Tammy and Allen

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in