My most frequently requested recipe!
Guiltless Mocha Snack Cake
Guiltless high-fiber, high-protein, low calorie, sugar free, low sodium, gluten free snack cake with dark chocolate mocha (coffee) flavor.
2 – 15 oz can “no salt added” Great Value (Walmart) brand black beans (drained & rinsed well)
8 large whole eggs
2 cups granulated Splenda (sucralose)
1/4 cup Hershey’s Special Dark cocoa powder
2 tbsp Taster’s Choice instant coffee dissolved in 2 tbsp boiling hot water, cool before adding
2 tsp baking powder
2 tsp baking soda
4 tbsp canola oil
2 tsp vanilla
dash of cinnamon
canola spray oil (for pans)
Preheat oven to 350*F.
Prepare one 13×9 or two 8×8 baking pan(s) by spraying with cooking spray.
Puree beans and eggs together in a food processor. Make sure you blend VERY well. When finished it should look like shiny, smooth chocolate cake batter.
Add to the remaining ingredients in large bowl and mix well. Pour into prepared pan.
Bake for 20 (twenty) minutes, or until toothpick comes out clean. Bake time may vary with different ovens and altitudes. Allow to cool completely before slicing.
Brownies are approx. 2″x2″ in size.
Amount Per Serving
Total Fat: 3.4 g
Cholesterol: 53.1 mg
Sodium: 9.1 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.7 g
Protein: 4.1 g