Preparing Potatoes, Food Safety, Dirty Dishes and Bleach

To safely prepare potatoes for use in any kind of cooking: Rinse and scrub well with a scrub brush designated only for scrubbing vegetables. Cut away any eyes (new stem growths), cracked (shattered), damaged, or bruised areas. This is what a bruise looks like: A bruise is a darkened area close to the surface due … Continue reading Preparing Potatoes, Food Safety, Dirty Dishes and Bleach