Italian Seasoned Cheddar Cheese Balls or Logs

Great any time of year but also wonderful for the holidays,  parties,  and even gift giving.   Can be made with or without the addition of optional wine or bourbon.

Not appropriate for long distance gift giving as it requires refrigeration.   However, it makes a wonderful gift idea nearer to home.

Italian Seasoned Cheddar Cheese Balls or Logs

Yield: 3 balls or logs (2 if prefer larger size; 4 if prefer smaller size)

4 packages (8 ounces each) cream cheese, softened
4 cups (1 pound) shredded extra sharp cheddar cheese
2 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground black pepper
Minced fresh parsley, basil, and oregano to taste
Optional: 1/8 to 1/4 cup wine or bourbon
chopped pecans and paprika to coat
Assorted crackers

Blend first six (or seven) ingredients together. Divide in half. Form each into either a ball or a log. Coat in paprika. Roll in pecans and gently press to help pecans stick. Seal in plastic cling wrap and refrigerate for 12 to 48 hours to meld flavors. Allow to soften at room temperature for 30 minutes. Serve with assorted crackers.

For other quick, easy cheese balls or logs:

Cheese Balls or Logs Made Simple and Easy