Dips Fish and Seafood Sauces, Rubs, Gravy

Fish Dipping Sauces

These are my three go to recipes for basic fish dipping sauces.

Tam’s Tartar and Dill Sauce

1/3 cup sour cream or ranch dressing
1/3 cup mayonnaise or Miracle Whip
1 tablespoon onion powder
1/2 teaspoon horseradish sauce, optional
1 tablespoon dill weed
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 jar (10 ounces) sweet pickle relish
Yield: approximately 2 cups

Tam’s Regular Tartar Sauce

1/3 cup mayonnaise or Miracle Whip
1/3 cup Lite.House Ranch dressing
1 jar (10 ounce) sweet pickle relish
1 tablespoon onion powder
1/2 teaspoon garlic powder
1/3 teaspoon ground black pepper

Tam’s Cocktail Sauce

1 cup tomato sauce
1 cup ketchup
1 to 2 tablespoons horseradish sauce
1 tablespoon Lee & Perrins Worcestershire sauce
1/4 to 1/2 teaspoon Tiger sauce
1/8 teaspoon ground black pepper

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Hi, I'm Tammy!

I live in Idaho but I am a southerner and moved here for career reasons in 2000. However, I am now a retired widow and have lots of time to focus on what makes me happiest -- cooking, sharing recipes, as well as teaching and sharing with others what I know about cooking and nutrition.

I don't claim to know everything there is to know about cooking and I'm not a chef, although I do know a few and helped them out from time to time and my late husband was a trained cook and baker as well as a master at smoking meats and making BBQ, and I have studied nutrition at two colleges and one university along with other degrees. I like cooking from scratch and recipes made with prepackaged items are the exception rather than the norm.

However, being disabled, I have good days and bad days so I do use what I call "cheats" on occasion. For the most part though I've learned to pace myself and with a little preplanning I manage to do the prep one day and the cooking the next so the cheats still don't happen very often.

I have an enormous collection of recipes dating from the 1700s to the present (hence, vintage to modern). Because of my late husband's health issues I also have many diabetic and heart healthy recipes or my recipes often include substitutions along with the regular ingredients.

I do just about everything when it comes to cooking so other than predominantly scratch cooking, I don't really have a set focus on any particular cuisine. I even make a few cheeses, canning, homemade ginger ale, candies and confections, and the list goes on. If there is a recipe for something you'd like to see just leave a comment or write to me at: vintage2modernkitchen@gmail.com