These are my three go to recipes for basic fish dipping sauces.
Tam’s Tartar and Dill Sauce
1/3 cup sour cream or ranch dressing
1/3 cup mayonnaise or Miracle Whip
1 tablespoon onion powder
1/2 teaspoon horseradish sauce, optional
1 tablespoon dill weed
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 jar (10 ounces) sweet pickle relish
Yield: approximately 2 cups
Tam’s Regular Tartar Sauce
1/3 cup mayonnaise or Miracle Whip
1/3 cup Lite.House Ranch dressing
1 jar (10 ounce) sweet pickle relish
1 tablespoon onion powder
1/2 teaspoon garlic powder
1/3 teaspoon ground black pepper
Tam’s Cocktail Sauce
1 cup tomato sauce
1 cup ketchup
1 to 2 tablespoons horseradish sauce
1 tablespoon Lee & Perrins Worcestershire sauce
1/4 to 1/2 teaspoon Tiger sauce
1/8 teaspoon ground black pepper
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