Cream Cheese Butter Cream Frosting

Rich, decadent, easy to make no-cook frosting.

Tam’s BEST Cream Cheese Butter Cream Frosting

8 ounces cream cheese, softened to room temperature
1 cup (2 sticks) unsalted butter, softened uncovered at room temperature for 30 minutes
1 Tablespoon vanilla extract
2 – 2/3 cups powdered confectioner sugar
1 teaspoon evaporated milk, plus additional if required

Cream together the cheese, butter, and vanilla.

Slowly whisk in the sugar until most is incorporated.

Add 1 teaspoon evaporated milk and whisk until everything is fully incorporated and smooth.

Note: If needed, add 1 teaspoon more at a time of evaporated milk whisking to incorporate well after each addition until reaches a thick but perfectly smooth, creamy, soft, spreadable consistency.

Will frost and decorate a round 2 to 3 layer cake or one 9 x 13 sheet cake.

Refrigerate. Remove 30 minutes prior to serving.