Great for adult as well as children’s parties!
Yield: approx. 1-1/2 to 2 gallons
1 can frozen Welsh’s grape juice concentrate with 3 cans water
1 gallon pure cranberry juice
¼ cup lemon juice concentrate
1 small jar maraschino cherries, do not drain
1 orange (pulp and juice) — peeled, seeds and pith removed — then add the jar of maraschino cherries including the juice/syrup — then pulverize into liquid mush with hand held emulsifier for best results (or may use blender or food processor)
¼ cup sugar or sugar substitute, if desired/optional
2 liters ginger ale (regular or sugar free)
Pulverize the orange and jar of cherries including cherry syrup/juice as indicated. Mix everything — except for the ginger ale — together. Fill 3 ice trays with mixture and freeze. Chill juice mixture and the ginger ale separately (not mixed) in frig.
When ready to serve add the ginger ale and cubes.
Store left overs in air tight container in frig (I use the cranberry juice bottle).
Note: Adults may spike individual servings if desired with 1 to 2 Tbsp. choice of alcoholic beverage but it is quite refreshing “as is”