Breads Archives - Vintage to Modern Kitchen

Baked Breads Desserts Filling Gift Ideas Holidays Pastries Southern Toppings

Granny’s Maple Crack Sticky Buns

All In One Meals Appetizers Baked Beef Breads Cheeses Condiments Decorating Dressings and Dressing Mixes Entrees Filling Gift Ideas Holidays Lunch Pork Poultry Salads Sandwiches Seasoning Blends Spreads Toppings Vegetable

Christmas Wreath Sandwiches

All In One Meals Appetizers Asian Baked Boiled Breads Chinese/American Chinese Egg Entrees Ethnic Filling Fry Game Lamb Lunch Pan Seared or Browned Pasta Pastries Pork Poultry Seasoning Blends Side Dishes Snacks Stews and Soups Stuffing Turkey Vegetable

Wontons and Wonton Wrappers (Boiled, Baked, Pan Fried, Wonton Soup)

Appetizers Baked Beef Breads Breakfast Cheese Custards Desserts Entrees Filling Fish and Seafood Fruits and Berries Holidays Lunch Pastries Puddings Sandwiches Side Dishes Snacks Supper Vegetable

Yorkshire Puddings or Popovers

All In One Meals Amish Baked Breads Casseroles Crust Entrees Filling Instant Pot and Pressure Cooking Pastries Pies and Cobblers Poultry Sauces, Rubs, Gravy Southern Vegetable

Easy Scratch Chicken Pot Pie Casserole (using Instant Pot and Oven)

1
2
3
…
6
Next Page »

Hi, I'm Tammy!

I live in Idaho but I am a southerner and moved here for career reasons in 2000. However, I am now a retired widow and have lots of time to focus on what makes me happiest -- cooking, sharing recipes, as well as teaching and sharing with others what I know about cooking and nutrition.

I don't claim to know everything there is to know about cooking and I'm not a chef, although I do know a few and helped them out from time to time and my late husband was a trained cook and baker as well as a master at smoking meats and making BBQ, and I have studied nutrition at two colleges and one university along with other degrees. I like cooking from scratch and recipes made with prepackaged items are the exception rather than the norm.

However, being disabled, I have good days and bad days so I do use what I call "cheats" on occasion. For the most part though I've learned to pace myself and with a little preplanning I manage to do the prep one day and the cooking the next so the cheats still don't happen very often.

I have an enormous collection of recipes dating from the 1700s to the present (hence, vintage to modern). Because of my late husband's health issues I also have many diabetic and heart healthy recipes or my recipes often include substitutions along with the regular ingredients.

I do just about everything when it comes to cooking so other than predominantly scratch cooking, I don't really have a set focus on any particular cuisine. I even make a few cheeses, canning, homemade ginger ale, candies and confections, and the list goes on. If there is a recipe for something you'd like to see just leave a comment or write to me at: vintage2modernkitchen@gmail.com