This family recipe was most often served for the Christmas holidays -- as well as for all wedding and baby showers. They always looked a lot more like a crescent roll or a croissant in shape to me -- fat in the center and thinner at the ends. In any case, they were yummy and growing up I often wished they were made all year long -- especially since as children we didn't usually get to attend the grown up's wedding or baby showers. "Almond Crescent Moons" (Wedding ... continue reading...
Peppermint Almond Praline Brownie Bars
I usually make these bars at Christmas. The recipe given is the original recipe, however, I had to make substitutions to accommodate my late husband's dietary restrictions so it is possible to make this recipe more diabetic friendly than my original recipe. Great for gift giving, Christmas potlucks and bake sales, etc. For the low sugar more diabetic friendly version, substitute sucralose (Splenda) for the sugar in the brownie batter and be sure to purchase sugar free peppermint candy ... continue reading...
Yorkshire Puddings or Popovers
Yorkshire Puddings or Popovers are sort of like souffle shaped dinner rolls which are made from a batter -- but they can also be stuffed or filled, savory or sweet. They can have cheeses and seasonings added to the batter or not. They can be served as the main course, an appetizer, a side dish, a dessert, a snack, etc. You can use an actual popover pan, but a regular muffin pan works equally well. Yorkshire Puddings or Popovers Yield: 12 popovers 4 large whole eggs, ... continue reading...
Stuffing for Vegetables (i.e. bell peppers, mushroom caps, zucchini or squash boats, etc.)
This recipe is excellent for stuffing bell peppers, zucchini boats, mushroom caps, squash boats, and just about any other vegetable you can think of to stuff and bake. It's also a great way to get your picky eaters to eat more veggies! The stuffed vegetables may be served as a main course, a side dish, an appetizer, or even a snack. The recipe uses Italian seasonings, however, you can always change up the seasonings as desired to suit personal tastes or to compliment any main course whenever ... continue reading...
Beef Stroganoff
Quick, easy, budget friendly one pot meal in half an hour. Beef Stroganoff 2 lb ground beef S & P to taste 1/4 cup chopped onion 1 to 2 minced or crushed garlic cloves 1 Tablespoon unsalted butter 1 cup beef broth (or 1/2 cup beef broth plus 1/2 cup white wine) 4 Tablespoon flour Worcestershire sauce to taste 1 cup sour cream 1-1/2 to 2 cups egg noodles In 4 quart Dutch oven pot, saute onions and garlic in 1 tablespoon unsalted butter until tender. Add S & ... continue reading...
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